01

Cereali contenenti glutine

Cereals containing gluten
 
 
02

Crostacei e prodotti derivati

Crustaceans and crustacean products
 
 
03

Uova e prodotti derivati

Eggs and egg products
 
 
04

Pesce e prodotti derivati

Fish and fish products
 
 
05

Arachidi e prodotti derivati

Peanuts and peanut products
 
 
06

Soia e prodotti derivati

Soya and soya products
 
 
07

Latte e derivati
(incluso lattosio)

Milk and milk products
(including lactose)
 
 
08

Frutta a guscio
(mandorle, nocciole, noci, anacardi, pistacchi, etc.)

Tree nuts and nut products
(almonds, hazelnuts, walnuts, cashews, pistachios, etc.)
 
 
09

Sedano e prodotti derivati

Celery and celery products
 
 
10

Senape e prodotti derivati

Mustard and mustard products
 
 
11

Sesamo e prodotti derivati

Sesame and sesame products
 
 
12

Anidride solforosa e solfiti
(concentrazione > 10 mg/kg o 10 mg/l)

Sulphur dioxide and sulphites
(concentration > 10 mg/kg or 10 mg/l)
 
 
13

Lupino e prodotti derivati

Lupin and lupin products
 
 
14

Molluschi

Molluscs